Australia's leading online wine and food travel guide – top features

WIN Prosecco from Innocent Bystander »

A book on Prosecco cocktails, a glorious book on Salamanca Market and more

Australia's leading online wine and food travel guide – top features

It's a sparkling with all the Italian flair for la dolce vita - King Valley Prosecco from Innocent Bystander is top of the prize list this month. And keeping on the bubbles theme, Prosecco Made Me Do It is a collection of 60 cocktail recipes for a party in a glass! There's a glorious book on Hobart's iconic Salamanca Market and a curated guide to Rome plus it's your last chance to win fine wines for summer from De Bortoli. Enter now to add some sparkle, fine wine or great reads to your new year! »

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Discover Australian wine and drinks

Tasting notes: Forest for the Trees Saison »

A complex yet refreshingly humble beer

Discover Australian wine and drinks

Forest for the Trees is a new brewer dedicated to farmhouse, sour and wild beer styles. It joins the well established Stone & Wood Brewing Company, Fixation Brewing, Square Keg and Granite Belt Cider in the Fermentum Family of Businesses and is led by brewing legend, Brad Rogers. The exciting first release is a Saison, a contemporary take on a traditional Belgian farmhouse beer style. What does it taste like? »

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Food, cooking and dining finds

Make your on chorizo sausages: recipe from Eat at the Bar »

By Matt McConnell with Jo Gamvros

Food, cooking and dining finds

The recipes in this book are gathered from travels around Spain, Portugal, Greece and Italy and are part of the inviting hospitality of Bar Lourinhã. Matt and Jo say they never had a bad chorizo in Spain, and now you never will, with their own recipe that provides the sausage in their Chorizo and Apple Cider dish! »

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Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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