Australia's leading online wine and food travel guide – top features

Win a Grapevine Glamping Getaway »

A day tour of the Bellarine or your choice of wine and food books

Australia's leading online wine and food travel guide – top features

Unwind amongst the vines in Rutherglen with this fabulous two night Grapevine Glamping Getaway in Rutherglen or tour with a local on the bountiful Bellarine. Pick the wine or food books you want to win in the new year but be warned, hard choices ahead! From Matt Moran's Australian Cookbook to Flavours of South Australia, from New Zealand wine to the secret history of Champagne, we have some great wine, food and travel prizes, just for you! »

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Discover Australian wine and drinks

The 'Chef in the Cellar' – an extract from The Champagne Guide 2018-2019 »

Tyson Stelzer explains the extraordinary process to create Champagne

Discover Australian wine and drinks

Méthode Traditionnelle – it's the magic of how Champagne is made, and it's a convoluted, painstaking process that transforms an insipidly austere and undrinkable acidic juice into the most celebrated beverage in the world. In this extract from The Champagne Guide Tyson Stelzer explains the extraordinary process that creates the wonder that is Champagne »

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Explore Australia's wine and food regions

Discover the winners of the 2017 Tasmanian Tourism Awards »

Plan your Tasmanian trip around these amazing experiences

Explore Australia's wine and food regions

New businesses and quintessentially Tasmanian experiences were amongst the winners in the 2017 state tourism awards. Events, markets and adventure tourism were on the list along with Tasmania iconic attractions. Find out where to visit here »

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Food, cooking and dining finds

Experience the Flavours of Tasmania with Smudge Publishing »

Chronicling the island state's passion for wine and food

Food, cooking and dining finds

Deep in the hearts of our southernmost population is its community pride in everything produced locally. Tasmanian’s passion for food and wine is chronicled in the new coffee table book, Flavours of Tasmania, out now in time for Christmas and new year travel plans, with behind-the-scene stories and stunning photography of an exciting and eclectic mix of Tasmanian vineyards, producers and culinary gems »

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Seasonal gems from our website

Wine and food touring in France with Peter Scudamore-Smith »

A day in the touring life of an Uncorked wine traveller

Seasonal gems from our website

Would you like a drive along the Rhône river for a distant peep at terrace-hugging vineyards, stopping along the way to taste the wines? Peter Scudamore-Smith of Uncorked and Cultivated hosts tours of France and Italy each year. He gives us a taste of what a day is like on a wine and food tour in France »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

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